The cup is of bell shaped form with a loop handle, which terminates at top and bottom in acanthus leaves picked out in gold. The saucer is dish shaped and the flat plate has flaring rim. All three are moulded with a series of large and small spots alternating in size picked out in orange and gold against a pale lime green ground. Decorated with a band of white roses and foliage and below the lip rim a meander of shamrock leaves in gold and all the rims are edged in gold.
Size: Cup - height: 6 cm; Saucer - diameter: 14 cm;
Plate - diameter 23 cm.