Sara Pennell, historian of food and the household from the University of Greenwich, presents the food cultures of Handel’s London. In this illustrated talk, Dr Pennell will take you on a culinary tour of Handel’s kitchen, its supplies and its servants, to tell the stories behind the dishes which graced the composer’s often laden table; and find out what was good to eat in mid-eighteenth century London.
Suitable for
Any age
Admission
Tickets: £15 and £7 students
Website
https://handelhendrix.org/whats-on/events/the-composers-kitchen/
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