Food, Diet and Consumption on the Home Front During WW1

In early 1918 government investigators were sent to examine the conditions of employment in English agriculture. This talk explores one important theme to emerge from the report: food, diet and the standard of living amongst rural labouring families.

Suitable for
Not suitable for children
18+
16-17


Website
www.reading.ac.uk/merl/ww1seminars

Source: http://www.culture24.org.uk//se000391?id=EVENT466652