Dish and cover of oval form, in moulded pale stoneware or 'caneware', in three pieces, a low dish with a glazed interior with an outer rim with ribbed and moulded decoration in imitation of pastry work, and an inner lid, moulded with an outer frieze of grapes and vine leaves and a central knob of a cabbage resting on a bed of carrots or parsnips. Size: Width: 22 cm; Length: 29.5 cm.